“Are they ready yet?” asked my oldest son, Jack. “I’m waiting for them to turn golden brown,” I replied, both of us craning ...

coconutty corn purée and a fresh green mayo all topped with crispy corn fritters. There a quite a few elements to this recipe, but most can be made ahead so it's great for entertaining.

Combine corn, onion and capsicum in a large bowl ... flip the haloumi and cook on the other side until golden. Pile fritters into a stack on 4 plates and top each plate with a slice of haloumi.

Drop spoonfuls of the shrimp/corn mixture into the oil and flatten them slightly. Adjust the heat as necessary to keep the oil as close as possible to the correct temperature. Fry the fritters ...