Heat stress lowers U.S. dairy milk production, with small farms losing more. Cooling methods help, but extreme heat still ...

Meanwhile, non-dairy milks — the kind made from soybeans, oats, almonds, and other plants — have stumbled, declining by about ...

Livestock agriculture is bearing the cost of extreme weather events. A study from the University of Illinois Urbana-Champaign ...

Dubbed UnReal Milk, this groundbreaking cow-free dairy product is designed to match the taste, texture, and nutrition of conventional cow milk — while also being transformable into butter ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

While it may sound off-putting, scientists have found that cockroach milk, specifically from the species Diploptera punctata, could be three times more nutritious than cow's milk. This discovery ...

The Guyana School of Agriculture (GSA) is set to introduce its raw, unpasteurized cow’s milk to the market. With a growing focus on self-sufficiency in agriculture, GSA is using its surplus milk ...