We may receive a commission on purchases made from links. Turkey: It may be a staple at Thanksgiving, but many also cook it for other holidays, serve it at a nice Sunday dinner, or prepare it at ...

Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorful, and safe dish. Understanding the appropriate cooking temperatures ...

Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, filling meal perfect for St. Patrick's Day.

I love a dinner that has a little bit of everything: juicy, tender meat, a medley of vegetables and a creamy, dreamy sauce to ...

Cookbook author (and former Food & Wine Test Kitchen editor) Ian Knauer manages to pack in layers of flavor into a relatively simple recipe, browning the turkey and lightly caramelizing onions and ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

Learn More › Tungsten Super Shot (TSS) became widely popular for turkey loads, because it hits harder, and patterns better than any other birdshot in production. But, having a hull full of TSS doesn’t ...