In May 2014, Martha Stewart's Cooking School won the James Beard Award ... the company’s multimedia offerings encompass award-winning magazines, bestselling books, innovative websites and ...

Cooking with Claudine (1998). A former columnist for The New York Times, Pépin writes a quarterly column for Food & Wine. He also participates regularly in that magazines prestigious Food & Wine ...

To combat the cost of living crisis, we want to build a useful recipe collection of delicious meals at pocket-friendly prices. And we want everybody involved: our vendors, our readers, our supporters; ...

The platform combined the resources of two stalwarts of cooking literature - Condé Nast’s Bon Appétit and Gourmet magazines - and was known for its popular Test Kitchen series and a cult-like ...

Toshiko Okuzono, an expert who is active on TV, in magazines and other media, began cooking when she was in elementary school. Her mother, who did not cook, would often serve dishes bought in the ...