Soup is a comforting and versatile meal that can be enjoyed any time of the year. Whether you prefer something light and ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor ... turn it into a lovely light meal for summer. Simple poached shrimp will let the soup's delicate flavor ...

Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end of cooking time or the heat will cause it to lose some of its flavour.

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked ... built a career of creating healthy recipes at Cooking Light magazine, where she most recently served ...