James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

These warming curries should keep you going all winter long. Autumn has arrived, and so has our desire to cook heartwarming curries. So here we present to you our favourite curry recipes of all time — ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

The culinary and lifestyle brand founder, who opened Sweet July café at the Regent Santa Monica Beach, names her top local eats ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

Stir in the mustard seeds and cook 1-2 minutes, until they sizzle. Now mix in the curry leaves and, after 1 minute, add onions and green chilies. Reduce the heat to low and cook for 5-6 minutes ...

Allow me to set the scene. You worked all day, picked up your kid from baseball practice, and dropped off that pile of return ...

Stir-fry leftover rice, veggies, soy sauce, garlic, quick delicious one-pot meal. Stuffed Idli Tikki. Mash leftover idlis, mix spices, shallow-fry golden, crunc ...

The chef shares some of her most favorite recipes and meal offerings, with hopes people expand their palates and horizons.

Blend together frozen bananas, spinach leaves, almond milk and shredded coconut till smooth. Pour into a bowl and top with ...

Best-selling author, and Founder of Sweet July, Ayesha Curry, has teamed up with Home Chef for a four-week partnership that features four flavor-packed recipes from Curry’s own kitchen and ...