N o matter the holiday, a baked ham is a classic dinner centerpiece. If you're making it for the first time this Easter, then ...

I could eat this dish any day of the year, including the middle of the summer. This Slow Cooker Ham and White Bean Soup hits the spot when it’s cold out – or not. If you enjoy beans in your ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...

Transfer the ham to a cutting board to rest for ... into toppings for pizza later in the week. For more recipes, visit New York Times Cooking.

In a post shared on the Facebook group Air Fryer: Easy Recipes ... she insists is better than anything cooked in a pan. "Oh my gosh, I tried an air fryer ham and cheese today, game changer.

Spoon the glaze over the ham and cook as above, basting at regular intervals. We know that most of us find recipes through search and our dedicated search engine will search our database by ...

If you can, soak your ham overnight, it is preferable to do so. If you do not have the time to soak it overnight you can do so for an hour before cooking to remove any excess salt. Rinse the ham ...

This hearty white bean and ham soup is inspired by a childhood recipe: When Grace Parisi was ... Add the onion, carrot, garlic, thyme, and coriander and cook the vegetables over moderately high ...