Glutinous rice flour gives these coconutty waffles (inspired ... The biscotti of shortbread: Cooking these impossibly tender cookies twice encourages the flour and butter to take on a toasty ...

Although it doesn’t match the exact consistency of sticky rice flour, it absorbs more liquid, so less liquid is needed when cooking with it. One important note is that arrowroot powder has a ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

From Pateros, which is most famous for its Balut and Penoy, comes Inutak, a layered Kakanin that is similar to Sapin-Sapin, except that it usually comes in only two layers — violet at the bottom and ...

Mochi, a classic Japanese sweet treat, is a fun and delicious dessert. Our easy homemade version is served wrapped around ...

Instead, you can make a fine substitute by cooking mochigome flour — called "mochiko," often labeled "sweet" or "glutinous rice flour" in English — until it gels and sets. This quick mochi is ...

Discover buffalo skin taro soup, a traditional delicacy of the Thai ethnic people in Thanh Hoa. Slow-cooked for hours, this rich and velvety dish is a staple of local cuisine.