Spicy pumpkin soup is the ultimate comfort food with a kick! It's packed with flavor from spices like cumin and chili powder.

Pumpkin ice cream is a fall classic in the United States. Learn how to make this tasty seasonal treat at home without an ice ...

Spiced pumpkin soup is ideal for chilly days. Start by sauteing onions and garlic until soft. Add diced pumpkins, vegetable ...

These simple recipes can reduce your food waste and make use of the delicious squash. ’Tis the season for pumpkin carving. But after we’ve all laid our gourds out for the neighbours ...

Are you craving warm and soothing Korean food? Then try Hobakjuk, a nourishing porridge with a silky-smooth texture and sweet ...

Make the curry: Place a medium-sized wok or ... remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy-to-make handheld snack. A simple, press-in crust is ...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...

Put the pumpkin in a large pan with the onion, ginger, garlic and chilli. Strip the leaves from the thyme and add to the pan. Pour in about 400ml/14fl oz of water, bring to the boil and cook until ...

Cook for 1 minute until the garlic is just lightly ... If you have a high-powered food processor, and if the skin of the pumpkin is thin enough, skip peeling the pumpkin and roast with the skin ...