I am going to show you how to slow cook a precooked ham in the oven. With this method you’ll get a perfectly baked ham ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

The day of, start the potatoes first, as they will need four to six hours to cook. Then, about 3 hours before you plan to serve the meal, start the ham. As soon as the ham comes out of the oven ...

Though there’s little risk of bacterial development in a ham that goes straight from fridge to oven, you want to follow USDA guidelines. “Even though a fully cooked ham is ready to eat ...

When the ham only has 10 to 15 minutes left to cook, and the internal temperature has reached 140 degrees, remove the ham from the oven and remove the foil. Baste the ham with the glaze until ...

Preheat the oven to 375 degrees ... if needed. Toss in the ham, cook, stirring, for about 10 minutes to get some color on it. Remove from heat. In a large bowl, beat the eggs until frothy ...