Today, the epitome of foodborne illness prevention technology in commercial kitchens is a sign in the restroom ... and 3,000 deaths from food contamination in the U.S. yearly. Hand washing failure ...

If you said “yes,” you may very well be right — unless you live in San Jose. Recycling contamination has become a growing problem in the Bay Area’s largest city. A city survey in 2022 ...

To cut down on hand-washing and avoid cross-contamination, first gather, measure and prep any ingredients you plan to use on the chicken. Once the chicken is cooking, wash down the kitchen ...

But this might surprise you: A recent study found that spice containers can be covered in bacteria and that they’re easy sources for cross-contamination. "It’s important to wash your hands ...