“Pan de muerto is an exploration in my cultural ... which almost seems like a cheat. I was always connected to the bread baking side of it.” Enciso incorporated about a third masa into his ...

Gusto Bread makes pan de muerto every year in the weeks leading up to Día de Muertos on Nov. 1 and 2. This version incorporates both a yeast sponge (a mixture of flour, yeast and milk ...

Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and let it rise for another 30 minutes. Bake for 30 minutes or until golden brown. Let it cool before slicing.

Those baked goods that, let’s be honest, skew more toward cake are loaf pans’ bread and butter. You’ll find some great recipes from our archives for those here, as well as a few yeasted ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...