My love of shrimp is well-established - you can even see my shrimp tattoo featured in a photo of my shrimp cocktail recipe.

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit ... Brine about two hours, drain and rinse well with cold water. Adapted from "Barefoot Contessa Back to Basics ...

Great shrimp cocktail recipes are all about the little things ... As soon as the shrimp have turned opaque, get them into a cold water bath, fast; dropping ice into the cooking liquid makes ...

Come for the great food writing, stay for the delicious recipes. We all know this ... bowl or dish with toothpicks or cocktail forks. Place cooked shrimp in a bowl and set aside.

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

Make a big batch and serve it cold the next day as an amazing shrimp cocktail! Technique tip: The oil recipe makes 1 cup of seasoned oil. It can be used for frying eggs, marinating proteins ...

Chefs Angie Rito and Scott Tacinelli, the married couple behind hit restaurants in New York City, join TODAY to make spicy ...

Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade. By Melissa Clark The best advice for making shrimp cocktail I ever learned ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for ... Brine about two hours, drain and rinse well with cold water.