Gochujang (Korean red pepper paste ... boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped ...

Korean instant noodles (also referred to as ... brothy noodles. Compared to other cold noodles, it has more zesty flavors than mouth-punching heat. You distinctly taste the acidic zing in the ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Korean glass noodles, or dangmyeon ... or according to package instructions, then rinse in cold water. Drain and set aside.

KBS2 "The Boss's Ears Are Donkey Ears"'s Lee Soon-sil competes in a taste contest of "North Korean Food vs Gangnam Food" ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...