There are few dinners quite as good as a perfectly-cooked salmon fillet. But how do you get the best texture and the perfect internal temperature, with none of that dreaded sticking that mangles ...

Here's why you should ditch the stove and use this countertop device instead when cooking fresh salmon. Get it done in 12 ...

Avoid the very top shelf—salmon fat can splatter and hit the heating element, which can cause sparks. Prep your baking surface. Spray a large baking sheet with cooking spray. If you don’t have ...

Salmon, packed with beneficial fats and quick to prepare, is an excellent addition to your regular dinner menu. However, having a simple piece of seared, baked, or grilled salmon can become ...

Salmon for Arctic char. Watercress for baby arugula. Fresh peas for fresh cooked and cooled peas, or frozen peas, defrosted according to the package instructions. Parsley for dill or mint.

Each serving provides 696 kcal, 48g protein, 18g carbohydrates (of which 6g sugars), 46g fat (of which 8g ... flip the salmon fillets over and cook for 2 minutes on the other side.