These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

I wanted to try adding fresh, grated coconut to the pancakes, for texture and flavour. Before experimenting, I did an online search for coconut pancakes and found the following: • should I ...

Each serving of vegan pancakes provides 365 kcal, 8g protein, 64g carbohydrate (of which 16g sugars), 8g fat (of which 1g saturates), 3g fibre and 0.6g salt. Put the flour, sugar, baking powder ...

In a mixing bowl, combine the baking powder, baking soda, flour, coconut flour and sugar ... Keep an eye on the pancakes and once you start to see air bubbles forming on the top of the pancakes ...