W e all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist ...

Try this today: When cooking with coconut flour for the first time, it’s a good idea to stick to a tried and tested recipe. Stop by this post to find some great gluten-free, low carb bread ...

Add flour and coconut cream ... Looking for recipes with coconut cream? Coconut cream can be used in teas, coffee, cookies, and even homemade bread, adding extra flavor and depth.

Kay Chun is a recipe developer, food stylist ... In a medium bowl, whisk the flour with the baking powder, baking soda and salt. In a large bowl, whisk the eggs with the canola oil and both ...

In this recipe, I use a blend of whole-wheat and all-purpose flour, which adds a pleasant heft to the bread, along with shredded coconut for freshness. 1. Preheat oven to 350 degrees. Butter a 9 ...