W e all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist ...

Kay Chun is a recipe developer, food stylist ... In a medium bowl, whisk the flour with the baking powder, baking soda and salt. In a large bowl, whisk the eggs with the canola oil and both ...

Add flour and coconut cream ... Looking for recipes with coconut cream? Coconut cream can be used in teas, coffee, cookies, and even homemade bread, adding extra flavor and depth.

When real estate agents talk about luring potential buyers at an open house with the smell of baked goods, they’re probably referring to banana bread specifically. Banana bread in the oven ...

In this recipe, I use a blend of whole-wheat and all-purpose flour, which adds a pleasant heft to the bread, along with shredded coconut for freshness. 1. Preheat oven to 350 degrees. Butter a 9 ...

Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods. Although coconut flour can be used as a substitute for wheat flour ...