These coconut chicken goujons from Eat ... pressing the crumbs onto the chicken strips, making sure they are totally covered. Tip out onto a baking tray and bake for 15-20 minutes, or until ...

Once you make chicken tenders in the air fryer, you’ll never go back to baking them in the oven. Plus, if you have picky eaters in the house — young or old — they’re going to love how the ...

Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread ...

Grind together the coconut paste ... pan and fry the marinated chicken in it. Once the chicken is fried, put it in the gravy and let it cook slowly. 6. Whisk one egg with salt and make two thin ...

In a casserole dish, add the chicken, onion, garlic and coconut cream. Place a lid on or cover with tinfoil and bake for 1 hour or until the juices run clear.