These coconut chicken goujons from Eat ... pressing the crumbs onto the chicken strips, making sure they are totally covered. Tip out onto a baking tray and bake for 15-20 minutes, or until ...

Once you make chicken tenders in the air fryer, you’ll never go back to baking them in the oven. Plus, if you have picky eaters in the house — young or old — they’re going to love how the ...

In a large skillet over medium-high heat, melt the coconut oil. Once hot add the chicken and cook until well browned and cooked through, about 7 minutes. Transfer the chicken to a bowl ...

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes ... in the chicken, increase the heat to high and cook for 5 minutes, until the chicken is sealed. Stir in coconut milk ...

In a casserole dish, add the chicken, onion, garlic and coconut cream. Place a lid on or cover with tinfoil and bake for 1 hour or until the juices run clear.