A delicious coconut and milk pudding made across India, quite similar to the Rice Payasam made in South Indian homes. One of the most favourite Indian dessert, this Coconut milk kheer recipe can be ...

Summer season is here and so is the season of coconuts. Tender to fleshy, flakes to desiccated, you can have it in every way ...

An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat the coconut milk, add sugar, eggs and nutmeg.

In a saucepan, bring the milk to a boil over medium-low heat. Add the caramel pudding powder and the remaining 2 tbsp condensed milk and whisk in. Lower the heat and simmer until the consistency ...