This TikTok creator does other amazing things with meringue that she calls “floaties” because she puts them in cups of coffee and cocoa to bob around like marshmallows. Other absolutely sweet ...

Gently fold in the cocoa. Editor’s Tip: Be careful not to overbeat your meringue. That can cause the mixture to weep (release water) and become grainy, impacting the texture of your cookies.

Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry case, preheat the oven to 190C/170C Fan/Gas 5. Either blend the flour, cocoa, icing sugar and ...

Mix in one third of the meringue, then gently fold in the rest followed by the whipped cream. To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the ...

Gently sieve your cocoa powder over the meringue and fold through, you can either completely blend through or leave pockets of white meringue and cocoa powder swirled through your mix. Using your ...

Milk chocolate and peanut butter ganache along with chocolate crumble and sponge assembled together, served with meringue and black currant sorbet ... in fridge Whip egg whites with sugar, add the ...