Red, white or rose—we drink it all. Though wine is very enjoyable on its own, it pairs exceptionally well with fruit and herbs in refreshing cocktails. Your go-to wine cocktail is probably a ...

We asked sommeliers, wine writers, beverage directors and overall oenophiles for their take on the absolute finest wine ...

The simplest method to mix up your cocktail consists of pouring a glass of wine, adding a couple of tablespoons ... by using a blender and adding some fruit. Read the original article on Chowhound.

When you think of wine and Argentina, one word comes to mind: malbec. Even though the grape has a long history in France, ...

Combine ingredients for each cocktail glass and serve chilled. Ingredients: For the Rosé syrup — Rosé wine - 1/2 cup, granulated sugar - 1/2 cup; For the Rosé 75 — gin - 1 ounce ...

The savvy dieter finishes one cocktail, glass of wine or beer, then has a "mocktail ... or sugar-free syrups for easy calorie savings. Fruit and vegetable juices can be good choices because ...

no-frills DTLA restaurant are sublimely balanced and ever so quaffable Even the wine list, which boasts a small selection of California, French, and Italian wines—all $10 a glass or $40 per ...

I’ve been served cocktails in giant goblets sprouting tropical fruit ... test tube or glass slipper. Instead, it’s presented as if it were wine, in an exquisitely fine-stemmed Kimura glass ...