Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

The recipes include a classic Shrimp Cocktail Sauce, a creamy Horseradish Sauce, and a cheesy sauce for a Squash Souffle. Readers are encouraged to try the recipes and share their experiences with ...

Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot! Today, I'm in my home state of Indiana to try the ...

Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It ...