The crispy pretzel crust and tangy-sweet honey mustard sauce are a perfect combo. Whether as a sandwich, on a salad, or on ...

Got leftovers? Slice up the pesto-coated chicken and add it to a Caesar salad or antipasto sandwich. Store-bought pesto is more than acceptable for this easy weeknight dish. But if you're feeling ...

Pull out your slow cooker for easy chicken tacos! The breasts cook whole in a spicy sauce, then they're chopped and can be ...

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

Place the chicken breast on a flat surface lined with cling wrap and hammer it with a meat mallet until you get equal thickness. 2. Cut the chicken breast into 2 inch thick strips (horizontally). 3.

One by one, dust the chicken breasts first in the flour, then dip them into the egg, then roll them in the breadcrumbs until completely coated. Place the coated chicken breasts onto a plate ...

As if breaded chicken wasn’t delicious enough, James Martin adds chopped nuts, parmesan, thyme and lemon zest to the breadcrumbs. Put the chicken between two pieces of greaseproof paper and ...

These days, chicken wings are marinated in many different seasonings and condiments to give them a robust flavor or are ...