Bacteria, begone! Once you learn how to clean a wooden cutting board and sanitize it correctly, you can slice and dice without worry. Our editors and experts handpick every product we feature.

“Bamboo boards can be scrubbed with hot, soapy water to clean,” Abbott says. However, like wood cutting boards, bamboo boards should be dried immediately after washing to prevent bacterial growth.

But by properly caring for your wood cutting board, you can help it avoid this fate so that it lasts for many years. Everyday cleaning usually takes only a minute or two, as do oiling and waxing ...

Maintaining your cutting board has never been easier. If you’re someone who cooks homemade meals all week long, one of your ...

Functional and beautiful, wooden cutting boards have a lot going for ... off all the food and soapy water, wipe down the board with a clean kitchen towel (or paper towel) to remove excess liquid.

An expert shares everything you need to know about keeping this kitchen staple in prime condition. When life gets busy and handwashing dishes and kitchen utensils feels like too big of a chore ...

Many of the cooking shows use wooden cutting boards for many different foods, but none explain how they clean them. So, how do you clean them? -- Sue, Fort Wayne, Indiana Sue, use hot water and a ...

Let's dive in. "Daily cleaning of a wooden cutting board prevents bacterial growth. Wooden cutting boards can harbor bacteria from raw meats, vegetables, and other foods, so daily cleaning helps ...

(Or maybe the more I want to care for it.) When it came to wood cutting boards, I didn’t know the first thing about cleaning. But I knew this. It was time to get my head on straight and figure ...

"Beeswax and coconut oil work together to create a moisture barrier, sealing and protecting your wood cutting board, reducing knife marks, and making it quick and easy to clean," Borocz says.