Classic cheese fondue is made with a blend of Swiss cheeses, typically emmental and gruyere. Add a little wine or beer, spices, and a bit of cornstarch to keep the cheese and wine emulsified ...

When it celebrated my 52nd birthday last month, “friends” kidded me that I needed to find a place to dine “that was older than you Phil!” That narrowed down the choices. The result of this ...

Here Sandra shares her recipe for cheese fondue, a specialty from the Swiss and French Alps. While this recipe is served with bread for dipping, you can also serve a selection of vegetables and ...

A traditional après-ski dish designed to share, a Swiss cheese fondue recipe is commonly served ... One of the most classic ...

swirled with warm cheese, out of a fondue pot after making her version of this Swiss classic. Fondues are indeed really all about "so much cheese" and here are some of our fave ways to embrace the ...

It’s almost fondue season, and if you want a truly unique experience with the most scenic alpine backdrop, head to the Carlton Hotel St. Moritz to book lunch or dinner in one of their fondue ...

In one of the videos from the carousel, shared on January 26, the actress was seen eating a mouthful of the classic Swiss cheese fondue. Did she like it? Well, her priceless expression said it all. In ...

Fondue was popularized in the 1930s as Switzerland’s national dish and source of cultural pride by the Swiss Cheese Union as ... “as a fun way to enjoy a classic crab dip-style appetizer.” ...