Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Fondue has been melting our hearts since the 1950s when it first hit the food scene in the U.S. Its name comes from the French word "fondre," which means "to melt" and that's exactly what it ...

It's long overdue to give fondue its due. For a picture-perfect party centerpiece that will get guests mingling, a hot pot of melty cheese is really hard to beat. There's nothing quite like ...