From saucy Sloppy Joes to those juicy burgers cooked straight in the oven, ground beef knows how to steal the show. Whether ...

Ground Beef – We recommend a beef mixture of 80/20 ground beef for juicy burgers.That would be 80% lean and 20% fat. You can ...

For someone who’s a more experienced home chef, finding new recipes or ideas for how to use ground beef in exciting ways can make this classic protein a part of your regular cooking routine.

This is a classic and basic egg noodle casserole recipe. Brown ground beef, add some tomato sauce, and layer it with noodles and a creamy mixture of cream cheese and sour cream. There’s plenty ...

Equipment and preparation: You will need a mincer for this recipe (alternatively ... the Vacherin and pat down a little to make a classic burger shape. Repeat with the remaining ball and scoop ...

Classic beef is always a solid choice ... It’s your meal, after all. I hope this burger recipe helps you find your way to burger nirvana — at least until grilling season returns.

You must make Mary Berry's burger recipe. The crunchy, fiery slaw is perfect alongside or served separately as a salad. To make the burgers, measure all the ingredients except the oil into a large ...