The art of arranging food, known as plating, has entered a freewheeling ... A new version of the classic molten chocolate dessert (below) at the just-reopened Café Boulud sports a jaunty pale ...

For him, "Plating is an art form cherished by food connoisseurs worldwide ... from two cuisines pairing together to create magic -- Classic French and Classic Indian." Ingredient is the Key ...

During the last few months countless food photos arrived at the desks of ... caught on big time just about everywhere, from chains to classic high-end eateries. These ingredients are now ...