This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

The star in this week's episode of Pastries with Paola is hummingbird cream puffs, which marry cream puffs with fruity hummingbird cake. "You might know this as a Southern staple, but it's even ...

Now, make the filling, simply by mixing the powdered sugar into the cream cheese ... Gently poke a little hold into the puff so your pastry tip can fill it up! Fill up your piping bag or zip ...