The first, and debatably the most important, step in making fondue is selecting the cheese. Classic cheese fondue is made with a blend of Swiss cheeses, typically emmental and gruyere. Add a ...

There's nothing quite like gathering around to dip various veggies, breads, and more into a classic cheese fondue for a proper savory treat that will satisfy all dairy devotees. While a basic ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

It's National Cheese Fondue Day. The Melting Pot in Brookfield provides a unique fondue experience in our area, from cheese to chocolate. "It's not just a meal that you're ...

From how to make the ultimate fondue to the perfect grilled sandwich, The Cheese Life is the only guide to baking and serving you’ll need this Christmas. Here are three of their best comforting ...

this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue. Premium Emmentals are ...

The 50th-anniversary celebration officially kicks off on April 2nd and includes a limited-time Grand Reserve Cheese Fondue, available through April 30th. This special offering features award ...

Treat your tastebuds to a warming fondue or raclette night ... potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict? It’s absolutely worth ...