Hake has a firm texture that holds up well in the oven and a mild taste that pairs perfectly with the wine and parsley sauce. The clams add a ... oil and the crushed garlic. Sauté briefly to ...

Add the minced garlic and crushed red pepper and ... Some modern renditions of spaghetti with clams also contain a splash of dry white wine; if you'd like to give that a try, add it along with ...

Pierre’s Pasta with Clam Sauce! In this elegant yet simple recipe, tender clams are simmered in a fragrant white wine and ...

MEANWHILE, FOR THE SAUCE: Heat the olive ... Add the oregano and garlic and cook for about 30 seconds. Add the juices from the clams and the wine, and boil gently for 7 to 8 minutes.

It's easy to think of clam sauce as something ... over high heat. Add garlic and cook for a minute. 2. Add crushed red pepper and cook for a few seconds. 3. Add white wine and clam stock and ...

Add the white wine and the clams ... Stir the black-bean sauce into the juices in the skillet. Add the clams, garlic and scallions and stir well. Transfer the stir-fry to bowls and serve with ...

and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon instead of dill. Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic ...

When the oil is hot, add the garlic and both types of chillies. Stir fry for about 30 seconds, then add the clams. Add the fish sauce mixture, stir well and bring to the boil. Lower the heat ...

A long time ago, the notion was born that simple pasta sauce should be made by throwing together fresh clams, garlic and maybe some olive oil and white wine. Since then, home cooks and restaurant ...

This amount of clams will serve two ... a fork and mix in the rice wine. Place a wok over a high flame, pour in the cooking oil and, when it’s hot, add the garlic and ginger and stir-fry for ...