Sweetened Condensed Milk: Acting as both the sweetener and stabilizer, sweetened condensed milk helps to keep the ice cream creamy and prevents it from becoming too icy during freezing.

Aubrie Sink, the founder of Freezin' with Aubrie, is adding the park's famous blue ice cream to her lineup of freeze-dried treats. The freeze-dried blue ice cream will be available exclusively at ...

This is a light and refreshing lemon ice cream that you can make without an ice cream maker. Try freezing in ramekins or glasses and top with raspberries and a dusting of icing sugar. Whisk the ...