Grilled esquite wings are proof that corn, cheese, and chaos belong on chicken. This recipe is main character material.

The acid in the lime juice helps tenderize the chicken, enhancing both flavor and texture. For best results, chill the chicken in the marinade for at least 30 minutes and up to overnight.

Add the chicken to the pan in an even layer; cook, undisturbed, until browned on the bottom, 5 to 6 minutes. Flip and cook until a thermometer inserted into the thickest part registers 165F, 5 to ...

Sprinkle the chicken with toasted sesame seeds, slivered almonds, or cashews instead of peanuts. Use fresh basil, Thai basil, ...

1 lime, juiced (about 1 tablespoon lime juice) For the Chicken Wings 4 pounds (about 24) air-chilled chicken wings, split at the joint, wingtips removed and discarded ...

We all value those little white meat fillets for a myriad of reasons, including health and simplicity, but when it comes to cooking over a high, open flame, reach for the thighs.

Four chicken breasts marinate in cilantro-lime salad dressing for about 15 minutes. Then, you bake them in the oven so the dressing can caramelize and seal in all that citrus flavor.