Ciabatta is the youngest of them all ... For context, Italy's other traditional bread, focaccia, is estimated to have been created in 6th to 5th centuries B.C. by Etruscans in the northern ...

A restaurant’s bread basket ... Stale ciabatta could mean overcooked, overdressed pasta. A fresh, warm baguette promised well-executed entrees. Thick tiles of soft focaccia and good olive ...

Bread Head’s focaccia is a hybrid between focaccia and ciabatta with a slight crunch and baked fresh daily. Sandwiches are assembled with classic ingredients like ham and butter, roast beef ...