Ciabatta is the youngest of them all ... For context, Italy's other traditional bread, focaccia, is estimated to have been created in 6th to 5th centuries B.C. by Etruscans in the northern ...

Bread Head’s focaccia is a hybrid between focaccia and ciabatta with a slight crunch and baked fresh daily. Sandwiches are assembled with classic ingredients like ham and butter, roast beef ...