Churros are delicious segments of fried dough. They come from the Spanish and Portuguese cuisines, though they have also made ...

These classic Spanish churros are crispy on the outside, soft and tender inside, and absolutely delicious! This egg-free ...

Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.

Served with chocolate sauce. Squeeze out small pieces into the hot oil, snipping them with a pair of scissors. 7. Deep fry the churros until golden brown. Drain out excess oil from the churros. 8. In ...

These churros are great plain or with any and all of the accompaniments. For this recipe you will need a cook’s thermometer, two piping bags and one large open star nozzle and one small plain ...

Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavoured churros. Best served fresh from the pan. For this recipe you will need a food processor, a spice grinder and ...

Cook churros for about 1 ½ minutes. Using slotted spoon, flip over and cook for additional 1 ½ minutes. Churros are done when golden-brown. Transfer to baking sheet or plate lined with paper ...

While the churro bites are baking, melt butter in a bowl and combine cinnamon and sugar in a shallow dish. When churro bites are done, immediately remove from the pan and dip each bite in the ...