The Swiss meringue buttercream is silky and light, with a much more tempered sweetness compared to an American-style buttercream. Paired with the cake, it’s indulgent but not cloying or ...

Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream. This recipe makes ...

Jane Dunn, the brains behind Jane’s Patisserie and recipe book author, recently detailed how to perfect Swiss meringue buttercream. In a brief TikTok clip, Jane said that Swiss meringue ...

or Italian buttercream, meringues also come in these three varieties, and they're all quite distinct. Dacquoise often uses Swiss meringue, which is less voluminous than other types and has a ...