This delicious side dish is packed full of flavor, and is one of our must-make dishes for Thanksgiving dinner and Christmas ... or pork sausage meatloaf. Yes, you can absolutely prep this stuffing ...

James Martin's 'perfect' leek and potato soup ready in 20 minutes If you want people to rave about your side dishes this Christmas, why not try Mary Berry's sausage meat stuffing balls?

These traditional sausage meat stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas. You can cook them ahead and freeze them and reheat as many as you need.

Cook until golden then add the sage and cook for a minute. Cool and mix into the sausage meat. Roll into small walnut sized balls and chill for an hour. Prepare three separate bowls containing the ...