Dried fruit compote is a standard drink on the Christmas Eve table. It isn't just delicious, but it's also a nutritious way to consume dried fruits, which are full of vitamins and minerals. Even ...

Pound cake, bursting with aromatic dried fruit and holiday warmth, is an inseparable dessert from Christmas. Discover how to prepare this traditional treat and enhance your holiday table with it.

Liven up your buffet table and use up any dried fruit left over from your Christmas baking in this instant chutney. Heat the oil in a large non-reactive saucepan and fry the onions over a low heat ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...