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Chowhound on MSNThe Essential Guide To Cooking With ChivesIt's not that hard to slice chives correctly. Simply line them up on the board and cut off the bottoms of the stem, removing ...
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Scissors instead of knife and other hacks for harvesting chivesIt's hard not to rave about chives. A perennial herb, plant chives on your balcony or garden once and harvest for life (or at least for many, many years). Chives may be one of the most underrated ...
Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.
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