This recipe builds a richly flavorful base that includes two full onions, chopped green chiles, and plenty of garlic, rounding it out with cumin and cayenne. Sauteing this fragrant, spicy blend ...

Chopped green chilies. Canned chopped green chilies (sometimes label diced or minced) are ripe chilies that have been roasted ...

4 cups fat-free, low-sodium chicken broth 2 cans (4 ounce each) chopped green chilies 1 cup fresh chopped cilantro In a 3 ½ quart or larger slow cooker, place olive oil, cubed chicken ...

Add the onion, celery, garlic, bay leaves and chile. Cook over moderate heat ... Spoon the beans into bowls and top with the chopped herbs. Drizzle with olive oil and serve warm.

2. Heat oil in a wok or kadai or a pan. On a low to medium heat, first add chopped garlic, chopped ginger and chopped green chilies. For a spicy hot tasting noodles, you can increase the quantity of ...

First of all, heat a pan by adding oil, add one chopped onion and two lengthwise chopped green chilies and fry it lightly. 2. Simultaneously, add julienne chopped carrots and capsicum and saute it.

1 jar (48 ounces) great northern beans, drained and rinsed. 4 cups fat-free, low-sodium chicken broth 2 cans (4 ounce each) chopped green chilies 1 cup fresh chopped cilantro In a 3 ½ quart or larger ...