Ok, so here's how you do it in a Bittman style way. Render chopped bacon until it's all crispy and good. Then remove bacon and do what you will with all the fat but save 1 tbs of it. Then add the ...

If you’re anything like me, you’re always looking for that perfect side dish that’s easy to throw together, full of flavor, ...

These sliders are full of bold flavor and gooey yumminess in every bite. Light slider buns are loaded with tender corned beef ...

He also holds the title of the aforementioned "World Bacon Champion,” and is the winner of the “World Food Championships” and “Grill Master” from the Food Network's “Chopped Grill ...

Drain thoroughly. Heat the oil in a large frying pan over a high heat. Add the chopped bacon and fry for 3-4 minutes, stirring regularly, until the fat has melted and the bacon is crisp and golden ...