often labelled as compound chocolate (or compound coating); it contains vegetable shortening instead of cocoa butter. For the matcha (green tea powder), there’s no need to use the super ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully ... Remove to a wire rack, drape a clean tea towel over the tin and leave to cool. As it cools, the top of ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

Remove the bowl from the mixer and place on a tea towel, then sift and gently ... cases and press the cooled genoise fairy cakes into each one, so the chocolate lines and coats the side of the ...