Dr. T and Mrs. C, Science Educator from the Springfield Museums, is here to use a Valentine’s Day favorite, chocolate, to teach your kids about science.

Physicist Helen Czerski explores the complex science behind familiar phenomena ... But the other day, a bar of chocolate got me thinking that from a mechanical point of view, one without ...

Forget sleeping pills and an eye mask — chocolate could be the key to avoiding ... team of more than 10 researchers from medicine, science and engineering backgrounds working together on this ...

N.C. A&T and associate professor Roberta Claro de Silva have been awarded a grant from the U.S. Department of Agriculture to fund a new course surrounding the science of chocolate. According to a ...

WEST SACRAMENTO -- A local company is changing the future of chocolate with a little science. California Cultured makes real chocolate using plant cell technology. The West Sacramento lab said ...

The sensation of rich chocolate going gooey on your tongue is unlike any other. To understand how the process plays out on a molecular level, scientists created a biomimetic tongue that replicates ...

Physicist Helen Czerski explores the complex science behind familiar phenomena ... are offset by one compensating factor: It’s hot-chocolate season. I’m an unashamed enthusiast, particularly ...

from the UL's School of Food Science and Nutrition. “Our research opens the possibility that manufacturers can intelligently design dark chocolate to reduce the overall fat content. We believe ...

Scientists have uncovered what makes chocolate so popular, as they advised confectioners how to keep its beloved texture while making it healthier. The researchers decoded the physical process ...