The Creamy Classic That Never Goes Out of Style If you’re looking for a dessert that’s elegant, indulgent, and easy to make ...

Deb’s Chocolate Pecan Slab Pie Introduction This Chocolate Pecan Slab Pie is the perfect fusion of two dessert legends: the ...

I indulge myself with chocolate cream pie, using someone’s potluck as an excuse to make one. This is a very rich dessert, especially when mounded with loads of whipped cream, the only way to eat it as ...

Spread the mixture in the pie plate and use the bottom of a glass ... Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 ...

Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, melt the butter and chocolate together in a bowl set over a ...

@conpoulos_photographer.” One of the things that we love about Stewart’s Frozen Café Mochaccino Tart, which is basically a chocolate-coffee ice cream pie topped with caramel meringue ...

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry’ and filled with chocolate wafer bars, hazelnuts and chocolate spread. It’s not difficult to make but you will have to be ...

Forgo the chocolate and opt instead for straight-up peanut butter with this sweet-salty pie. It features a crust made from crushed peanut butter sandwich cookies, a simple filling made of peanut ...

An indulgent, rich chocolate tart – quick to make and even quicker to devour! Like a cup of cappuccino, Mary Berry's chocolate tart has a creamy topping and scattering of chocolate shavings.