Today’s new protein bars feature, as their name suggests, a creamy center and a coating of milk chocolate. They come in two ...

To fill up on energy before a workout or a busy day, make these Energy balls with a good taste of chocolate, hazelnut and peanuts (which very clearly reminds us of the Snickers chocolate bar)!

Take chocolate hazelnut spread, one and a half cup maida (refined flour), ¾ cup corn flour, ¾ teaspoon baking powder, and cinnamon sugar.

And that's exactly where no-bake energy ... White chocolate chips are optional but very welcome. Use a cookie scoop for even portions. It’ll keep the process cleaner and help the balls stay ...

With so many protein and energy ... as three small balls per pouch. My current favorites are coconut fudge cake and peanut butter cookie dough. The other four flavors are chocolate orange mud ...

Grace Parisi breaks up whole, cream-filled chocolate sandwich cookies in a food processor with hazelnuts and butter to create a super-crunchy crust for these delectable little cheesecakes.

To emulate a Crunch Bar, we packed this energy ball with crispy puffed brown rice cereal inside a milk-chocolaty, chewy center. A dark-chocolate drizzle adds more intense chocolate flavor.

"After these results, wood vinegar and tar obtained from residual hazelnut shells could be considered as potential source of renewable energy dependent on their own characteristics," said author ...

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product ...

Mix on a low speed for about 15 seconds, add the chocolate chips ... to form balls of about 3cm diameter, roughly 20g each. Roll the balls in the hazelnut so that they are completely coated ...