are a sweet treat that is almost reminiscent of a chocolate croissant, but with the added bonus of a nostalgic childhood snack: Teddy Grahams. You’re essentially using puff pastry sheets to make ...

Puff pastry should be stored in the freezer ... Lightly seal with fingertips and gently curl into crescent. Place chocolate croissants on parchment-lined baking tray and brush with beaten egg.