Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.

You can also substitute in semisweet chocolate chips ... butter and some fresh apple slices for a delightful apple croissant bread pudding. But whatever the substitution or remix, the all-night ...

Take bread pudding up a notch by using croissants. Tear them up, soak in a creamy mixture, toss in some chocolate chips, bake, and enjoy a warm, melt-in-the-mouth treat.

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Cut the croissants into ¾” cubes ... Bake covered in a water bath for 30 minutes. Nest the pudding(s) in a larger baking dish (such as a 9” x 13” cake pan or other casserole), fill with ...