This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

With a blend of cream cheese and butter in the batter, each slice is melt-in-your-mouth tender. The marbled design makes it ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or ...

Flavorwise, this cake can rumble with the rest of them. Each layer is buttery and rich, and the chocolate ganache on top makes it decadent. The ganache is made with a simple combination of ...

When cold, spread with warmed current jelly, then allow jelly to set. Ice top and sides of cake with Chocolate Ganache Icing. Place chocolate into a bowl, microwave for 2 minutes on medium or ...

Equal parts chocolate and cream are melted and then combined. And often, the warm, freshly made ganache will be poured over a cake, giving off a dark sheen. But increase the amount of cream just a ...

This is the chocolate cake to save for a special occasion. A slug of whisky adds grown-up flavour to this showstopper of a cake. It’s an excellent special-occasion cake – not only because of its looks ...

Add the semisweet and milk-chocolate morsels ... Cool — you may have to refrigerate the ganache — until the icing is spreadable. Ice the cake , sprinkle with nuts and store it in the ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Melt the chocolate in a bowl over a saucepan of ... Then pour the room-temperature ganache over the cake. Serve with fresh raspberries.